“Toad in the Hole” inspired by ‘The Fabulous Bakers Brothers’

One of the benefits of returning to the UK is that I have been able to catch up on my UK Cookery programmes and get introduced to some new chefs. It’s amazing how quickly someone new can arrive on the scene. My new favorites are the “Fabulous Baker Brothers”- Henry and Tom Herbert. They have a show on Channel…

“Please sir, Can I have ANOTHER Scotch Egg?”

Ok it’s all getting a bit out of hand on the Scotch Egg consumption front! After a year and a half in Chicago where I had located and consumed the grand total of two scotch eggs, I am becoming overwhelmed with the plethora of opportunity here in the UK. When I was last over here you…

Club sandwich or Double Decker? – its all in the toast

When is a Club Sandwich not a Club Sandwich? When it is a double decker. A Double Decker is so called because each layer of filling forms a deck, much like a double decker London bus. A club sandwich on the other hand is double-decker with two layers of fillings between three slices of toasted bread. Traditionally the club ingredients…

Jamie’s Italian – Nottingham

It’s hard not to get excited about a trip to one of Jamie Oliver’s resturants, over the years he has been almost constantly in the spotlight and gets as much good press and he gets bad press. He has probably featured equally on the what’s hot and what’s not lists. I think to me his greatest…

English Farmers Market – Meat, more meat, bacon and scotch eggs

I love a good farmer’s market, whether in the UK or the USA you can always be assured of getting your hands on some good local produce. In Chicago you are usually getting fruit and vegetables from Illinois and the surrounding States of Michigan and Wisconsin. In Nottingham it was meat and dairy from Nottinghamshire,…